Middle Tennessee Chapter
of the
American Culinary Federation
Community
What we are doing with the community.
CONGRATULATIONS to our very own Chef Elaine Parker for this outstanding award! Chef Elaine has done amazing things throughout her career and is being honored for some of her community accomplishments! We are very proud and happy for Chef Elaine!
Click the link below to go to the Observer article.
Click the link below to go to the Observer article.
Chefs Gatherings
Upcomming date
February 3
5:30 pm board meeting, location TBDFebruary 17
Chefs gathering at the Dotted Lime, Columbia, TN. Hosted by Chef Paul Jensen and his wife. Time 6:00 to 8:00 pm
April 20
Chefs gathering at the New Music City Seafood. Hosted by Chef Tom Neville. We will get to see his new location. Time 6:00 to 8:00 pm
March 21-24
Don't forget the Chefs Convention coming to Nashville. We need many volunteers for this event. Please call or e-mail Lisa Ramsey
Event
Music City Challenge
Date Pending - Please check back for updates
ACF Sanctioned Culinary Competition
hosted by The Middle Tennessee ACF Chapter
at
Location Pending.
Competitions are subject to the rules and guidelines establish in the Professional and Student ACF culinary competition manuals. (revised August 2013)
Student Competition Manual (6.07 MB)
ACF Competition Manuals
Professional Competition Manual (6.06 MB)Student Competition Manual (6.07 MB)
All fees must be received to reserve an entry. Slots are not guaranteed until entry fee is received
Click here to open and download the Music City Challenge Flyer (Until next competition date is set)
News
ChefConnect: Nashville
Nashville, Tenn | March 22-24, 2020Sign UP Here
Job Ops (none Currently posted Date: 05-03-2019 )
Larry Keeton Theatre
It is a community theatre ran through the Senior Citizen Center in Donelson. We run 5 shows a year and they run for 3 weeks Thurs- Sun. Currently they are without a Kitchen Support Contractor (Dish Washer, Line Server, etc.) This position pays $10 per hour and the hours are 6p - 10p "ish" (whenever the crowds leave, the server gets everything in the kitchen to be restored and clean up to health department standards.)
Thank you and Safe Travels,
Tricia Alsup
Dollar General Travel Manager
Global Business Travel Association Direct Board Member
(615) 855-5052
palsup@dollargeneral.com
Nashville Chefs we now have a twitter account.
— NashvilleChefs (@ChefsNashville) Twitter
