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2009 Monday, July 27th    1:30 p.m. Shotgun Start
Vanderbilt Legends Club

tournament Photos


Cudos to Gary Rawson -Golf Tournament Chairman and Cathy Hoormann - CoChair - The Golf Tournament this year was a resounding success. Everyone enjoyed the day immensly, the weather was great, the dinner was excellent and the Awards Program was brief.
Thank you to Elaine Parker, Ruth and Marvin Scheflin for the registration desk help

Hats off the Anna Hicks for the incredible dinner she engineered- with special thanks to George Gonzales, Sahara Hall, Jan Watts, Ramona Finn, and Willie Jemison for all their help.

Special Thanks to Kim Ingram for the Raffle - with Rick Kahre and Mark Rubin for their help.

The auction items this year were awesome. Pictured here is the classic bicycle, Schribner Spice boxes, Splenda and Trail Mix. Tickets to Bonnaroo for next year

More auction items: Sentria vacuum cleaner and rug shampoo system, Cured Country Ham, Titans autographed football, games, evenings at the Barn Dinner Theater.

Hole Sponsors

Thanks for the hole sponsors - their contributions were essential for our success -they are listed to the left here and the plaques above were presented for their help.

The plaques for the winners. First Second, and third places.

Rick Kahre hangs the banner and we ofically take over the course.

The French maid serves hors d'oeuvres. Mini BLT's and Mini Cajun Sausage sliders.

Marvin and Ruth Sheflin handle the registration. Getting everyone registered was like herding cats, just a little hit and miss. But eventually- it's all good.

Gary Rawson - Tournament Chair welcomes everyone and begins the tournament with an umbrella in hand - just in case.

Legends Club Pro goes over a bit of the Club rules and starts the parade of golf carts.

Cathy Hoormann and Ramona Finn starts the setup for the raffle, dinner and after tournament festivities.

Annie Bannanie starts cooking dinner. Never get between an Italian Chef and her stove.

George Gonzales helps with the potatoes with marscapone cheese.

Fresh sliced tomatoes, cucumbers with basil vinaigrette and fresh baby field greens.

Grilled marinated rib eye steaks from Buckhead Beef.

Sauteed peppers, and asparagus with wild mushrooms.

And the line started - dinner is served.

The line snaked around the enclosure, but there was a ton of food for the 120 participants.

Finally - all are served and chowing down.

The final tote board - great scores. The winners were very close requiring the pro to look at the individual hole scores in order to call the winners.

Our Third Place Winners, with a 18 hole score of 61 is the Phoenix Foods Team.
Our Second Place Winners, with a 18 hole score of 60 is the Freshpoint Overton Team.

And Finally a Salute to the Winners - 1st place,
Bluegrass Country Club team 1

The day ended with Rick Kahre holding the raffle.


See Ya next year!!