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Middle Tennessee Chapter of the American Culinary Federation meeting

We are excited to have you as our guest at the new School Facility – You need to see this kitchen and our classrooms

Monday, May 19 at 6 p.m.

Randy Rayburn School of Culinary Arts
Nashville State Community College, Southeastern Campus

5248 Hickory Hollow Pkwy   Nashville, TN 37013.

The Old Hickory Hollow Mall (now called the Global Mall) – We occupy the old Dillard’s space.

Follow I-24 E to Bell Rd. Take exit 59 from I-24 E Turn left at the bottom of the exit onto Bell Road Continue on Bell Rd. under the interstate. Drive to Hickory Hollow Pkwy Turn left onto Hickory Hollow Pkwy Destination will be on the right

Educational Segment: Ethiopia and It’s Cuisine

We have invited Chef/Owner of GoJo Ethiopian Restaurant ( Hana Zerea ) as the overseer of our preparations.
The segment will feature a bit of History, geography, and culture of Ethiopia plus a good amount of the Cuisine. Including the making of injera (Ethiopian Teff bread), the Gersha (friendship gesture w/food) and the Ethiopian Coffee ritual ( Ethiopia is the origin of the coffee bean).
After the educational segment we offer sample of the Cuisine:
Injera, Sambusa, Teemateem, Daro W’et, Tikle Gomen, Tibs Awaze, Miser W’et And whatever Chef Hana wants to add.


We hope to see you there!

Park Here:


Chef Tom Loftis
Chef MaryLou Tate
Chef Melisa Standley
Chef Michael Walker
Chef Rhoda Jones
Chef Clark Vanderpool
Chef Tom Brinko
Chef Robert Siegel
Nashville State Community College
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