Middle Tennessee Chapter
of the
American Culinary Federation

January BBH Seminar, BBQ @ Franklin Marriott

February The Farmhouse @ Ellington Agricultural Center

March The Tennessee Beef Counsel @ PFG

April Jammin Jelly @ Art Institute

May Cheese and Beer paring @ Acosta Food Service Office

September Umami effect @ Food Sales East

October Wine Pairing and cooking with wine. @ City winery

November Cooking with Liquid Nitrogen @ Omni Hotel Nashville