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Our Story


We are the Middle Tennessee chapter of the American Culinary Federation. The MTCA provides opportunities for culinary professionals, students, food purveyors, business owners and those with a passion for food to share, educate, and connect through meetings, projects and other activities which promote the culinary arts in Middle Tennessee.

The American Culinary Federation, Inc. (ACF), a professional organization for chefs and cooks, was founded in 1929 in New York City by three chefs’ organizations: the Société Culinaire Philanthropique, the Vatel Club and the Chefs de Cuisine Association of America. Since our inception, little has changed in our principal goals. We are an organization based on promoting the professional image of American chefs worldwide through education of culinarians at all levels.

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Membership

Become a member of the ACF today!

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Rosie Food & Wine

certification

Become certified with the ACF.

Team


 

 

Members

We are 54 members of students, culinarians, professionals and enthusiasts from all over Middle Tennessee. We have a passion for professional development and education through certification, chapter meetings and events. 

 

Meet the Middle Tennessee chapter officers